Folge 19 - Chef Nina Curtis ( Vice President of WCR)/ english episode
Küchengeschichten jenseits eingestaubter Rollenklischees
29 Minuten
Podcast
Podcaster
Beschreibung
vor 6 Jahren
Chef Nina Curtis has been vegan for 18 years. The L.A. based plant
based chef is passionate not only about delicious dishes but
engages deeply in promoting diversity in the food industry. As the
Vice-president/ upcoming president of WCR - Women Chefs and
Restaurateurs she curated the first full on vegan International
Women's Day Dinner at the James Beard Foundation and due to
fortunate circumstances and intense research she found Sophia's
work on the internet. What Nina does to relax and what fruit she
would be if she would be a fruit you can find out by listening to
this episode. Diese Episode wird von ProVeg unterstützt: www.
proveg.com/vebu-wird-proveg Chef Nina Curtis on Instagram:
https://www.instagram.com/botanicalchef/ WCR - Women Chefs and
Restaurateurs: https://womenchefs.org/
based chef is passionate not only about delicious dishes but
engages deeply in promoting diversity in the food industry. As the
Vice-president/ upcoming president of WCR - Women Chefs and
Restaurateurs she curated the first full on vegan International
Women's Day Dinner at the James Beard Foundation and due to
fortunate circumstances and intense research she found Sophia's
work on the internet. What Nina does to relax and what fruit she
would be if she would be a fruit you can find out by listening to
this episode. Diese Episode wird von ProVeg unterstützt: www.
proveg.com/vebu-wird-proveg Chef Nina Curtis on Instagram:
https://www.instagram.com/botanicalchef/ WCR - Women Chefs and
Restaurateurs: https://womenchefs.org/
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