Trends in Snacking

Starches for your Life episode 1 with AGRANA Starch product
manager as well as organic, clean label, and plant-based food
specialist Andrea Hochstöger.  


In this podcast, we talk about the “Snacking” trend. Snacking
nowadays is indispensable, an unbroken trend in the food industry
with an increasing importance due to several changes in the
modern diet. Megatrends like “Health”, “Eating-on-the-go” and
“Snackification” – snacks instead of meals, play an important
role in the success of snacking products. We will get to the
bottom of these trends and talk about changes in the industry,
key ingredients for snack products, and take a look into the
future.