PREFS Backstage short - Insights into the Master of Science in Preneurship for Regenerative Food Systems by ZHAW

How will we feed 10 billion people in 2050 when our planetary
resources are already at the end of their capacity by now? This
is just one of many questions Samira and Giulia deal with during
their studies. The Master of Science in Preneurship for
Regenerative Food Systems (PREFS) is one of the newest study
programs of the department Life Sciences at the Zurich University
of Applied Sciences and combines food technology with
sustainability and economics. Program director Maya, asks the two
PREFS students about their daily study- and work-life and gains
honest insights into her newly developed program from the
students perspective.


This is a compact version of the podcast about the projects,
topics and up- and downsides of the study program, to inform
possibly interested future students.





More information about the study program can be found here:
www.zhaw.ch/lsfm/master-preneurship


If you want to talk personally to the speakers, reach out via
their LinkedIn Profiles:


Maya Ladner


Giulia Zumstein


Samira Borbach








Topics and time of discussion:





01:02 PREFS explained in short





02:35 Favorite modules of the degree





06:47 Insights about a praxis-oriented project for a regenerative
food system





10:15 Elective modules, individual skills and coaching





14:30 Annoying things about the study degree