Hacking the senses: Prof. Charles Spence about multisensory tasting // powered by RMS

In this episode of the NextM podcast series it’s all about
multisensory perceptions and their effects on how we perceive
certain dining experiences. Specifically, how different external
stimuli that we smell, hear, see or touch merge and influence the
way we taste. Hence, how the music we hear while eating or the
material of the cutlery we use affects how we perceive our meal.
Prof. Charles Spence is an experimental psychologist at the
University of Oxford and a gastrophysicist inviting us into his
multisensory world of flavors.