The fava bean principle, with Chef Travis Milton

This week on the podcast, we have Chef Travis Milton in the
building. Chef Travis is the culinary director and executive chef
for Nicewonder Properties in Bristol, Virginia, and is
essentially the engineer of the Appalachia food scene. Chef
Travis talks to Chef Alysia about his intro into the food world
stemming from his first encounter with fettuccine alfredo at a
Wendy's when he was a kid. (Who knew Wendy's sold pasta?) Also,
in this fun-filled episode, we get an insight into the burgeoning
Appalachia food scene, we hear about the vital components of Chef
Travis' refrigerator, and he shares quite possibly the most
delicious-sounding late-night snack; here's a hint, it's much
simpler than you might imagine an executive chef makes. Be sure
to check out this episode!


 


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