If you don't like tuna, grow up. (with TINX!)

On this week's episode, Chef hangs out with digital creator and
all-around content specialist, Tinx. During this episode, Tinx
shares stories of growing up in England with American parents and
the types of foods that influenced her childhood, specifically
her family's Italian and Lebanese heritage, and how that shaped
her palette to this day. Chef and Tinx get into how moving to
northern California for college changed her life due to the
arrival of Mexican food to her diet (she never had Mexican food
in England) and how that cuisine still rules supreme in her life.
Finally, to all of our dessert enthusiasts, we have something for
you too; from the way Tinx describes her favorite desserts to the
fact that she has to have a lunch dessert and a dinner dessert
every day, you'll love this episode and what she has to say.
Don't miss this phenomenal episode!


 


Produced by Dear Media