Mr. Chew's Fantastic Fookies

This week on the podcast, we have the honor of going on a true
audio journey when Chef Erik of the Los Angeles Mission joins
Chef Alisa. Chef Erik gives us a glimpse into how he became a
chef feeding thousands of people every week, and his path is
definitely one with a couple of turns. From his time as a child
learning how to make cinnamon toast to his crash course in
Creole-inspired cuisine, Chef Erik always had a natural
inclination for food. He highlights that he did not fully embrace
becoming a chef until he went on an “extended vacation” and
started making the best candy wheels in the land, Mr. Chew's
Fantastic Fookies. This episode is full of gems, lessons, laughs,
and food; you don't want to miss out!


 


Produced by Dear Media.