"Food is love": Cooking for the seasons with food expert & author John Kanell

This week on the pod, Chef is catching up with food expert and
author John Kanell. From appearances on Ellen, the View, and Good
Morning America, to creating his cookbook, Preppy Kitchen, Kanell
is influential in the food industry. Chef and John discuss many
topics, including spending time on his farm with his
five-year-old twin sons harvesting honey, and nurturing their
dwarf goats. As John is a cookbook author, this episode is full
of amazing dishes, including duck à l'orange, a greek chicken
soup, and polvorones, Mexican wedding cookies. If you love food,
you don't want to miss this episode! 


 


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