Beyond the Burger: Exploring New Frontiers in Protein

Is the future of food on your plate already? Join us on Beyond
the Burger: Exploring New Frontiers in Protein as we dive into
the exciting world of alternative proteins. We will explore
innovative food solutions based plants, insects, algae and even
lab-grown meat! Are these new options just niche products or a
sustainable solution to feed our growing planet? Tune in to find
out as I chat with Prof. Dr. Tilo Hühn exploring the taste and
science behind these groundbreaking foods. Prof. Dr. Nils
Borchard moderated the discussion.