Ralph Scamardella on the High-End Food Business (Podcast)

Bloomberg Opinion columnist Barry Ritholtz interviews Ralph
Scamardella, chef and partner at Tao Group, which operates some
of the most profitable restaurants in the country. Before joining
Tao, Scamardella demonstrated his culinary skills at The Plaza
Hotel’s French restaurant and at Polo under legendary chef Daniel
Boulud. Scamardella studied at New York City’s Technology
Institute, where he learned to master the business of hotel and
restaurant management while expanding his culinary repertoire.


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