Superhot Chili Peppers: The Agony, the Ecstasy, the Insanity!

Matt Goulding shares stories from his new documentary series,
“Omnivore.” We find out why he followed a tuna on a journey
around the world, what Big Ag can learn from Mexican corn farmers
and what happened when René Redzepi served one of the world’s
hottest chili peppers at Noma. Plus, Sonoko Sakai reveals how to
“wafu” your cooking, J. Kenji López-Alt solves the problems of
cooking fish at home, and we uncover the history of Ukrainian
borsch.


Get this week’s recipe for Ukrainian Borsch here.


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