The Vegan Nightmare! Do Vegetables Have Souls?

According to journalist Zoë Schlanger, your garden isn’t just
full of plants that are alive, but plants that can think—like the
rice plant, which recognizes its own family members. Schlanger
takes us inside a hotbed of scientific controversy: the study of
plant intelligence. Plus, the Washington Post’s Joe Yonan masters
the art of plant-based cooking; Grant Barrett and Martha Barnette
help us wrap our heads around food words; and we make a Greek
White Bean Soup.


Get this week’s recipe for Greek White Bean Soup here.


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