Corn Dogs, Donuts and Tamales: Eating to Win on the Campaign Trail

Some of the most memorable moments in politics haven’t happened
at speeches or debates—they’ve been all about food. Today, we
talk about food on the campaign trail with New York Times food
correspondent Kim Severson. Plus, Gary He studies the menu at
McDonald's locations around the world; Alex Aïnouz reveals his
quest for potato chip perfection; and we make Colombian Potato
Soup with Chicken, Corn and Capers.


Get this week’s recipe for Colombian Potato Soup with Chicken,
Corn and Capers here.


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