Restaurant Confidential: Tom Colicchio Tells All

Before there was “Top Chef,” Tom Colicchio worked for and
launched some of the greatest restaurants in New York. This week,
he shares his best stories and takes us inside the kitchens of
some of the hottest restaurants of the last 30 years. Plus, Emily
Monaco reveals the best places to eat in Paris right now, Tamar
Haspel decodes supermarket labels, and we solve the mysteries of
Cacio e Pepe.


Get this week’s recipe for Cacio e Pepe here.


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