Michael Twitty’s Kosher Soul

Writer and historian Michael Twitty share the stories and foods
of the African and Jewish diasporas. Plus, we explore the wide
world of breakfast cereals with Gabe Fonseca, make spaghetti with
parsley pesto and consider the apple with Dan Pashman.
(Originally aired September 8, 2022.)


Get this week’s recipe for Spaghetti with Parsley Pesto here.


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