Baking Myth-Busters with Stella Parks

BraveTart is back! Stella Parks is here to set the record
straight on baking. From buttermilk to pie dough, Parks reveals
what can go so wrong and how to get it right. And we’re not done
with the sweets yet: We also get a taste for real Vermont maple
syrup with veteran sugarer Peter Gregg, we take the anxiety out
of baking with blender cakes, “A Way With Words” explores the
sticky history of honey, and Cheryl Day returns to answer your
baking questions.


Get this week’s recipe for Blender Cake here.


To read more on Stella's interview, visit our blog.


Stella Parks image credit: Sarah Jane Sanders Webb.


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