The Most Dangerous Wine: A Smuggler's Story

We interview Jason Wise about his film “Somm: Cup of Salvation,”
which tells the story of winemaker Vahe Keushguerian, who
smuggled ancient grapes from Iran to make the first Persian wine
in over 40 years. Plus, food scientist Anwesha Sarkar explains
how she built a 3D-printed human tongue to study food texture; we
cook up the original Spaghetti and Meatballs; and Adam Gopnik
shares what’s new with wedding food—from the delightful to the
downright absurd.


Get this week’s recipe for Spaghetti and Meatballs here.


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