Refrigerator Revolution: The Surprising Art of Keeping Cool!

This week, it's all about food inventions and innovations. Nicola
Twilley reveals the secret history of refrigeration, from
ingenious fridge designs to Rwanda’s pioneering “coldscape.”
Plus, meat scientist Chris Calkins invents new cuts of steaks,
and Dan Pashman wonders if the food tech takeover is actually a
bust. Finally, we share a recipe for the pope’s spaghetti.


Get this week’s recipe for Spaghetti with Prosciutto, Parmesan
and Peas here.


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