Rent a Falcon, Save Your Vineyard! The New Airborne Security Guards

Falcons are smart, fast and lethal––but they can also be a farm’s
greatest defense against losing an entire harvest. Master
falconer Alina Blankenship tells us about protecting fields of
grapes and blueberries with her flock of highly-skilled birds,
from the falcon that operates like a jet-fighter to the hawk that
patrols crops like a bouncer. Plus, Kim Severson reports on Gen
Z’s “milk shame” and what the dairy industry is trying to do
about it; Alex Aïnouz pursues perfect creme brûlée; and we learn
to make a vegetarian Carbonara where you won’t miss the meat.
(Originally aired July 20, 2023).


Get this week's recipe for Zucchini Carbonara here.


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