Vive La France! Jacques Pépin, Parisian Cakes and Bourguignon Burgers

In honor of the Paris Olympics, we’re celebrating French cuisine.
Jacques Pépin offers a masterclass in deboning chicken and
recalls his early days tending the coal stove at the Plaza
Athénée. Plus, Aleksandra Crapanzano provides tips for
effortlessly Parisian cakes; Alex Aïnouz puts a very French spin
on the classic American burger; and we learn how to make Chickpea
Flour Flatbread. (Originally aired September 30, 2022).


Get this week’s recipe for Chickpea Flour Flatbread here.


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