Welcome to Our Cocktail Hour! Bourbon Myths, Martini Crawls and Mixology Tips

It's a very happy hour of Milk Street Radio: Chef Edward Lee
returns for a tour of Kentucky’s bourbon distilleries, where the
water is sweeter, the barrels are (accidentally!) charred, and
the rickhouses are sacred territory. Plus, Gary Shteyngart
recounts his wet, dry, twisted and dirty martini tour of New York
City; Grant Barrett and Martha Barnette of “A Way With Words”
reveal the surprising origin of the word “cocktail”; and J.M.
Hirsch offers an innovative mixology tip.


Get this week’s recipes for Lemon Grass Martini here and Edward
Lee’s Roasted Sweet Potato with Bourbon-Miso Butter here.


Cover image credit: Landon Nordeman, The New Yorker.


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