July Fourth Jubilee: Weiner Wisdom, Mustard Madness and Flag Cake Confections!

Fire up the grill: This week, we’re covering all of your July
Fourth favorites. We unravel the history of the hot dog with
author Bruce Kraig and hear from Hot Dog Ambassador John Champlin
about one unforgettable frankfurter. Plus, Ken Zuckerman of the
National Mustard Museum touts mustard as the ultimate condiment;
J. Kenji López-Alt takes grilled corn to the next level; and Rose
Hattabaugh shares new ideas for an old favorite: flag cake.


Get this week's recipe for 1-2-3 Frosting here.


Song credit: It’s All Right Baby - Assaf Ayalon, courtesy of
Artlist.


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