Summer Show! Ice Cream, Tomatoes, Watermelon, Corn and Fruit Crostata

This week, we’re diving into the foods of summer. Culinary
historian Tonya Hopkins tells us about the Black innovators who
made ice cream what it is today; Bill Alexander reveals the
history and fate of the tomato; artist Ana Inciardi tracks down a
tomato from her family's past; Dan Pashman gives us a lesson on
his favorite ways to eat watermelon and corn; and we bake up a
Fresh Peach and Raspberry Crostata. (Originally aired August 17,
2022.)


Get this week’s recipe for Fresh Peach and Raspberry Crostata
here.


We want to hear your culinary tips! Share your cooking hacks,
secret ingredients or unexpected techniques with us for a chance
to hear yourself on Milk Street Radio! Here's how:
https://www.177milkstreet.com/radiotips


Listen to Milk Street Radio on: Apple Podcasts| Spotify


Hosted on Acast. See acast.com/privacy for more information.