Dune, Twin Peaks, Blue Velvet and ... Bordeaux? Kyle MacLachlan Gets Serious About Wine

If you’ve turned on your TV in the last 30 years, you’ve seen
Kyle MacLachlan: Think “Twin Peaks,” “Sex and the City” and
“Desperate Housewives.” But when he’s not starring in Hollywood,
he’s wandering vineyards in Washington. This week, MacLachlan
joins us for memories from the set of “Blue Velvet,” the food of
“Twin Peaks” and the reason why Napa Valley isn’t the be-all and
end-all of American wine. Plus, Sandra Gutiérrez leads a tour
through the foods of the Spanish-speaking world; Adam Gopnik
delights in witnessing true culinary mastery; and we prepare a
Seoul-style Kimchi Fried Rice.


Get the recipe for Kimchi Fried Rice here.


We’re working on a story about the battles we have in our
kitchens at home, and we want to hear about your kitchen
drama—from the biggest food fights to your everyday grievances.
Please leave us a voicemail at 617-249-3167 or send a voice memo
to radiotips@177milkstreet.com.


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