Spearfishing for Dinner: Grilled Fish, Pine Needle Mussels and Pickled Fish Eyes

Valentine Thomas goes spearfishing—though she calls it ocean
hunting. She dives in without a tank—up to 170 feet deep—and
holds her breath for minutes at a time. Today, she tells us about
her best and scariest deep-sea adventures and her favorite ways
to eat fish. Plus, Roger Horowitz explains how Oreos became
kosher; Alex Aïnouz reveals three tips that will change the way
you make ramen; and we cook up Pasta with Spicy Tomato and
Pancetta Sauce.


Get the recipe for Pasta with Spicy Tomato and Pancetta Sauce
here.


We’re working on a story about the battles we have in our
kitchens at home, and we want to hear about your kitchen
drama—from the biggest food fights to your everyday grievances.
Please leave us a voicemail at 617-249-3167 or send a voice memo
to radiotips@177milkstreet.com.


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