The Unsinkable José Andrés Feeds the World

José Andrés returns to tell us how he feeds millions with World
Central Kitchen. Plus, he reveals his secret ingredient for
chicken stock and his special method for cooking eggs. Also on
this week’s show: silversmith Andreas Fabian takes an artist's
look at spoons and "spoonness"; Grant Barrett and Martha Barnette
uncover the language of restaurants; and we share our favorite
new way to make cakes with our recipe for Brazilian-Style
Chocolate-Glazed Carrot Cake.


Get the recipe for Brazilian-Style Chocolate-Glazed Carrot Cake
here.


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