Jet Tila’s 101 Thai Dishes to Cook Before You Die

This week: Jet Tila on Thai food. He tells us about real Thai
sriracha, what it takes to make the world’s largest stir-fry and
why working at his family’s market sometimes meant visiting the
set of “Star Trek.” Plus, we explore the wild world of cooking
manga with Deb Aoki; Grant Barrett and Martha Barnette tell us
what food you’re obsessed with if you’re a turophile; and we make
one of Brazil’s signature meat stews. (Originally aired March
25th, 2022.)


Get the recipe for Brazilian Black Bean Stew with Pork and Beef
(Feijoada) here.


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