The Nigella Show!

This week, we interview Nigella Lawson. We discuss what’s to love
about brown food, what’s to hate about tasting menus and what
everyone gets wrong about cooks. For Valentine's Day, we explore
the life of chocolatier Milton Hershey, make a decadent Dark
Chocolate Terrine with Coffee and Cardamom, and take your baking
questions with Cheryl Day. Plus, Dan Pashman gets us ready for
the Super Bowl with a definitive guide to eating chicken wings.
(Originally aired February 10th, 2023.)


Get this week’s recipe for Dark Chocolate Terrine with Coffee and
Cardamom here.


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