Matty Matheson: Catfish Noodling and Making “The Bear”

This week, we get inside the mind of Matty Matheson, actor and
producer on the hit TV comedy “The Bear.” Matheson reveals his
thoughts on internet stardom, what it takes to open five
restaurants in two years and why “The Bear” stands alone in the
food TV genre. Plus, we peer into the illicit history of
rum-running on Long Island with Amy Kasuga Folk; Adam Gopnik
considers the act of fasting; and we make Cinnamon Sugar Yogurt
Doughnuts from Romania. (Originally aired January 26th, 2023.)


Get this week’s recipe for Cinnamon Sugar Yogurt Doughnuts here.


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