Eat, Drink, Read: Dwight Garner's Obsession with Word and Table

We’re joined by New York Times book critic and author Dwight
Garner. He presents food quips from his favorite writers, as well
as John Updike’s lunch routine and Hunter S. Thompson’s party
tricks. Plus, anthropologist Manvir Singh helps us digest the
world of “meat-fluencers” and their all-meat diets; A Way with
Words give credit to the Old Norse words lingering in our
kitchens; and we prepare a Pakistani-Style Chicken Biryani.


Get this week’s recipe for Pakistani-Style Chicken Biryani here.


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