Jacques Pépin: The Art of The Chicken

This week, we’re celebrating French cuisine. Jacques Pépin offers
a masterclass in deboning chicken and recalls his early days
tending the coal stove at the Plaza Athénée. Plus, Aleksandra
Crapanzano provides tips for effortlessly Parisian cakes; Alex
Aïnouz puts a very French spin on the classic American burger;
and we learn how to make Chickpea Flour Flatbread. (Originally
aired September 30th, 2022.)


Get this week’s recipe for Chickpea Flour Flatbread here.


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