Big Night: Stanley Tucci Eats Hollywood

Stanley Tucci shares his life through food—on- and off-screen. He
takes us behind the scenes of “Big Night” and “Julie &
Julia," reveals why catering on an Italian movie set is
surprisingly bad and recounts dining disasters with Meryl Streep.
Plus, Dr. Jennifer Mathews uncovers the secret history of chewing
gum, from the Aztecs to Dubble Bubble; Grant Barrett and Martha
Barnette reveal the origin of the couch potato; and we whip up
plush yogurt flatbreads from Crete. (Originally aired November
12, 2021.)


Get this week’s recipe, Yogurt and Olive Oil Flatbreads here.


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