Holy Foods: Food Myths and Marvels from Cults, Communes and Religious Sects

Christina Ward, author of “Holy Food,” reveals why Pythagoras and
his followers never ate beans, the religious movement that helped
invent fake meat and Little Debbie, and why food and faith are so
closely linked. Plus, Clarissa Wei transports us to Taiwanese
kitchens and the Raohe Night Market; Grant Barrett and Martha
Barnette of “A Way with Words” peel back the mysteries of the
onion; and we make Beef Bulgogi.


Get this week’s recipe for Beef Bulgogi here.


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