Is Pad Thai for Real? Investigating The Truth About National Dishes

Did you know that pad Thai was invented less than a hundred years
ago? And that pizza became popular across Italy only after it was
embraced in the United States? This week, we’re joined by author
Anya von Bremzen to discuss the unlikely origins of some of the
world’s most famous national dishes, from pot-au-feu in France to
borscht in Ukraine. Plus, we crack the case on wine fraud with
journalist Rebecca Gibb; Dan Pashman de-influences school lunch;
and we prepare Thai Salad Rolls.


Get the recipe for Thai Salad Rolls here.


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