Wok Eggs, Fried Rice and Hot Dry Noodles: Chinese Cooking Demystified

Stephanie Li and Chris Thomas travel around China in search of
the best recipes and techniques for their YouTube channel Chinese
Cooking Demystified. Today we learn the secrets to perfect fried
rice, how to cook with chopsticks and why the best KFCs are in
China. Plus, Abigail Koffler helps us navigate food in the
metaverse; we make Mexican-Style Corn with Chili and Lime; and
Adam Gopnik cries tears of joy. (Originally aired June 24, 2022.)


Get the recipe for Mexican-Style Corn with Chili and Lime.


Read How Will We Eat In The Metaverse? and This Needs Hot Sauce
by Abigail Koffler.


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