Cowboy Coffee and Chicken-Fried Steak: Ranch Cooking 101

Cowboys work hard—which means they need to be fed well. This
week, hear how ranch cook Kent Rollins feeds cowboys out of his
chuck wagon, serving up his famous coffee, steaks and “burger
dogs.” Plus, Tove Danovich introduces us to Mike the Headless
Chicken, as well as her brood of mail-order chickens and their
complex emotional lives; Martha Barnette and Grant Barrett of “A
Way with Words” make lemonade out of lemon idioms; and we prepare
a Tomato Salad with Peanuts, Cilantro and Chipotle-Sesame
Dressing, just in time for high summer.


Get this week's recipe for Tomato Salad with Peanuts, Cilantro
and Chipotle-Sesame Dressing here.


Learn how to make a Freezer Door Daiquiri here.


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