Sri Lanka, Meet Kentucky!: Sam Fore Mixes It Up

Sam Fore, the chef behind the pop-up Tuk Tuk Sri Lankan Bites,
tells us about the similarities between Sri Lankan and Southern
cuisine. Plus, Analiese Gregory teaches us how to hunt and forage
in the wilds of Tasmania, Dan Pashman tells us about his mission
to create a new pasta shape, and we learn how to make the
Portuguese Sponge Cake known as pão de ló. (Originally aired
April 2, 2021.)


Get this week's recipe for Portuguese Sponge Cake here.


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