Exploding Chickens, Shrimp Cannons and Biscuit Bazookas: Food Myths with Adam Savage

Adam Savage of “MythBusters” fame joins us to break down his
favorite food experiments, including the time he dropped an
Olympic swimmer into a giant vat of syrup. Plus, reporter Rebecca
Rosman investigates America Week at a popular French grocery
store; J. Kenji López-Alt cracks the code on Chicago thin-crust
pizza; and we travel to Rome for Cloud Bread.


Get the recipe for Roman Cloud Bread with Mixed Greens and Fennel
Salad here.


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