Our July Fourth Show: Live-Fire Grilling, 50 Pies for 50 States and the Ketchup/Mustard Smackdown

On this Fourth of July, baker Stacey Fong shares highlights from
her 50 States/50 Pies project, which includes odes to Nevada’s
all-you-can-eat buffets, West Virginia’s pizza rolls and
Tennessee icon Dolly Parton. Plus, live-fire cooking expert
Genevieve Taylor reveals show-stopping tips for your backyard
barbecues; Dan Pashman debates the finer points of ketchup and
mustard; and we dress up charred pineapple with spiced honey and
coconut ice cream. (Originally aired July 1, 2022.)


Get the recipe for Charred Pineapple with Spiced Honey and
Coconut Ice Cream here.


We want to hear your culinary tips! Share your cooking hacks,
secret ingredients or unexpected techniques with us for a chance
to hear yourself on Milk Street Radio! Here's how:
https://www.177milkstreet.com/radiotips


Listen to Milk Street Radio on: Apple Podcasts | Stitcher |
Spotify. 


Hosted on Acast. See acast.com/privacy for more information.