Frontiers of Food Science: Do Sound and Color Affect Flavor?

Experimental psychologist Charles Spence introduces us to
gastrophysics, the science of how the brain melds color, smell
and sound to create powerful multisensory taste experiences.
Plus, Nicola Twilley investigates the rise of alternative sugars;
Alex Aïnouz goes on a hunt for the ultimate knife; and we offer a
recipe inspired by Tel Aviv’s Shlomo & Doron, where hummus
gets a Mexican twist.


Get the recipe for Hummus with Chipotle Black Beans and Tomato
Salsa here.


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