Chocolate Flan, Cactus Sorbet and Guava Doughnuts: The Amazing World of Mexican Desserts

This week, we taste the sweeter side of Mexican cuisine with chef
Fany Gerson. Traveling from Mexico City to Veracruz to Oaxaca, we
explore regional confections like chili-flavored paletas and
guava and cheese doughnuts. Plus, we take a seat at the Noir Bar
with writer and television host Eddie Muller, who infuses classic
cocktails with a cinematic twist; Martha Barnette and Grant
Barrett of “A Way With Words” unpack the history hidden in your
spice cabinet; and we prepare a very crispy Korean Fried Chicken.


Get the recipe for Korean Fried Chicken here.


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