Cooking Over Fire: Lessons From the Levant

This week, Sarit Packer and Itamar Srulovich, the
husband-and-wife team behind London’s Honey & Co., tell us
about chasing the smell of smoke through the alleyways of Jordan
and the markets of Egypt in search of the secrets of grilled food
in the Middle East. Plus, pizza consultant Anthony Falco shares
tips for making great pizza at home, Grant Barrett and Martha
Barnette explain why we say “soup to nuts,” and we learn to make
Honey & Co.’s recipe for Almond-Coconut Cake with Cherries
and Pistachios. (Originally aired May 21, 2021.)


Get the recipe for Almond-Coconut Cake with Cherries and
Pistachios here.


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