Salmon Wars: The Dark Underbelly of Our Favorite Fish

Investigative journalists Doug Frantz and Catherine Collins take
us inside the farmed salmon industry to explore the open net
pens, health effects and future of America's favorite fish. Plus,
Homa Dashtaki shares the traditional Iranian method for making
creamy old-world yogurt; Dan Pashman invites us to a picnic; and
we make Thai hot and sour soup.


Get the recipe for Thai Hot and Sour Soup with Chicken and
Mushrooms here.


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