1,001 Bites: The Wonders of the Arab Table

Palestinian cookbook author Reem Kassis discusses her latest
cookbook, “The Arabesque Table,” which takes a fresh look at
defining Arab cooking. Plus, we learn how food is used to create
Hollywood sound effects, discover what people 80 years ago
thought food would look like today and make pasta sauce out of
tomato paste. (Originally aired on April 9th, 2021.)


Get the recipe for Pasta with Tomato, Garlic and Basil here.


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