The Secrets of Salt: History, Science, and Cooking with Naomi Duguid

This week, we explore our most essential pantry staple: salt.
Naomi Duguid takes us around the world to learn its history, from
Cambodia to Basque Country to an underground salt cathedral in
Poland, while Alex Aïnouz gets obsessed with making gourmet salt
in his lab. Plus, writer Doug Mack tells the odiferous details of
the Great Midwest Cheese Duel of 1935, and we make Hungarian
Paprika-Braised Potatoes.


Get the recipe for Hungarian Paprika-Braised Potatoes here.


We want to hear your culinary tips! Share your cooking hacks,
secret ingredients or unexpected techniques with us for a chance
to hear yourself on Milk Street Radio! Here's how:
https://www.177milkstreet.com/radiotips


Listen to Milk Street Radio on: Apple Podcasts | Stitcher |
Spotify. 


Hosted on Acast. See acast.com/privacy for more information.