The Mystery of Taste: Beyond Sweet, Sour, Salty & Bitter

Are humans the only species that loves sour? Does everyone taste
bitter the same way? And could there be flavors we can’t even
comprehend yet? Emily Kwong and Aaron Scott from NPR’s “Short
Wave” join us to explore the amazing science of taste, from the
mysteries of salt to why dolphins can’t taste sweet. Plus, chef
Khanh-Ly Huynh shares Vietnamese street food from Paris; Adam
Gopnik investigates what it takes to become a culinary maestro;
and we go to Bangkok for Thai Cashew Chicken.


Get the recipe for Thai Cashew Chicken here.


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