I Grew Up in a Chinese Takeaway: Angela Hui Tells All

Angela Hui tells the story of her childhood growing up in her
family’s Chinese restaurant—there are flaming woks, short tempers
and zero privacy. Plus, we’re joined by journalist Jenn Harris to
learn how influencers are making their mark on the restaurant
industry; Alex Aïnouz speeds up beef bourguignon; and we make
Italian Wedding Soup.


Get this week’s recipe for Italian Wedding Soup here.


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