Soul Food Love: Five Kitchens, Four Generations

Mother and daughter Alice Randall and Caroline Randall Williams
tell us what studying the cooking of four generations of women in
their family has taught them about the origins of soul food.
Plus, we speak with international bagel consultant Beth George;
Dan Pashman explores cold-weather cocktails; and we make pesto
out of lemon zest, not basil. (Originally aired on February 19th,
2021.)


Get this week’s recipe for Spaghetti with Lemon Pesto here.


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