Nigella on Nigella

This week, we interview Nigella Lawson. We discuss what’s to love
about brown food, what’s to hate about tasting menus and what
everyone gets wrong about cooks. For Valentine's Day, we explore
the life of chocolatier Milton Hershey, make a decadent Dark
Chocolate Terrine with Coffee and Cardamom, and take your baking
questions with Cheryl Day. Plus, Dan Pashman gets us ready for
the Super Bowl with a definitive guide to eating chicken wings.


Get this week’s recipe for Dark Chocolate Terrine with Coffee and
Cardamom here.


We want to hear your culinary tips! Share your cooking hacks,
secret ingredients or unexpected techniques with us for a chance
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This episode is sponsored by BetterHelp. Give online therapy a
try at betterhelp.com/milk and get on your way to being your best
self.


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