Inside the Incredible World of Japanese Cooking with Sonoko Sakai

Sonoko Sakai teaches us about real Japanese home cooking—from the
world’s easiest broth to bento boxes to the surprising way she
kneads her udon dough. Plus, we investigate counterfeit caviar
with David Gauvey Herbert; we share our recipe for a fresh take
on the chocolate cookie; and Dan Pashman explains why he’d rather
eat alone this Valentine’s Day. (Originally aired on February
7th, 2020.)


Get this week’s recipe for Dried Cherry-Chocolate Chunk Cookies
here.


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